Root Beer World - root beer history, brands, recipes, news

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Root Beer World Forum Index
Author Message
  Topic: Need Soda Sellers In Dupage County, Illinois
aruzinsky

Replies: 0
Views: 183

PostForum: General   Posted: Wed Aug 30, 2017 1:06 pm   Subject: Need Soda Sellers In Dupage County, Illinois
I would appreciate the names and addresses of stores that sell soda cheap (e.g., $1/2 liter bottle) in Dupage County, Illinois, preferably close to the Cook County border and Cermak Rd..

I am as ...
  Topic: Sassafras debate...
aruzinsky

Replies: 12
Views: 44575

PostForum: Home Brewing   Posted: Sat Jul 23, 2016 1:31 pm   Subject: Sassafras debate...
... closer to the root beers I remember growing up with in the 60's ...

You are not old enough to remember commercial root beers with safrole because that was before 1960. Dad's and Hires were alm ...
  Topic: FYI, Retail Source of Food Grade Dihydroanethole
aruzinsky

Replies: 2
Views: 29570

PostForum: Home Brewing   Posted: Sat Jul 23, 2016 9:47 am   Subject: FYI, Retail Source of Food Grade Dihydroanethole
Or, instead of using some artificial chemical to get the flavor of sassafras, you could just BUY real sassafras:



If you sell your root beer, the use of sassafras is illegal because the FDA deem ...
  Topic: FYI, Retail Source of Food Grade Dihydroanethole
aruzinsky

Replies: 2
Views: 29570

PostForum: Home Brewing   Posted: Mon Apr 25, 2016 9:40 am   Subject: FYI, Retail Source of Food Grade Dihydroanethole
http://shop.perfumersapprentice.com/p-8095-dihydroanethole.aspx

This is the closest that you can legally come to the flavor of sassafras. The appropriate concentration in root beer is approximatel ...
  Topic: NATURAL FLAVORS
aruzinsky

Replies: 2
Views: 30856

PostForum: Brands   Posted: Wed Dec 23, 2015 12:48 pm   Subject: Re: NATURAL FLAVORS
WHO MAKES A ROOT BEER WITH NO ARTIFICIAL FLAVORS, SWEETENERS AND ONLY USES CANE SUGAR. A TRUE ROOT BEER

"Natural flavors" does not imply traditional or endemic. Since natural versions of ...
  Topic: Ethyl Salicylate
aruzinsky

Replies: 1
Views: 28609

PostForum: Home Brewing   Posted: Wed Sep 16, 2015 11:55 am   Subject: Ethyl Salicylate
Most people would describe the flavor of ethyl salicylate as sweet, wintergreen, spicy and anisic. See http://www.thegoodscentscompany.com/data/rw1001561.html#toorgano (wait for the advertising page ...
  Topic: Worst Root Beer I Ever Tasted
aruzinsky

Replies: 2
Views: 9771

PostForum: Brands   Posted: Wed Sep 16, 2015 11:28 am   Subject: Worst Root Beer I Ever Tasted
Since writing that review, I became familiar with the flavor compound, ethyl salicylate. Most people describe its flavor as, sweet, wintergreen, spicy and anisic, but, due to a genetic abnormality, t ...
  Topic: First time brewing, question about sugar
aruzinsky

Replies: 4
Views: 10728

PostForum: Home Brewing   Posted: Sun Jan 04, 2015 5:14 pm   Subject: Re: First time brewing, question about sugar
My question is, roughly how much of that sugar will be consumed in theffermentation process?

The reduction in the weight of sugar will be approximately proportional to the increase in alcohol or ca ...
  Topic: Not getting enough carbonation
aruzinsky

Replies: 1
Views: 5634

PostForum: Home Brewing   Posted: Sun Jan 04, 2015 4:22 pm   Subject: Not getting enough carbonation
See http://www.root-beer.org/modules.php?name=Forums&file=viewtopic&t=730
  Topic: How to Get Perfect Carbonation Using Yeast On the First Try
aruzinsky

Replies: 0
Views: 5755

PostForum: Home Brewing   Posted: Sun Jan 04, 2015 4:09 pm   Subject: How to Get Perfect Carbonation Using Yeast On the First Try
How to Get Perfect Carbonation Using Yeast On the First Try without Special Equipment

It occurred to me that a 2 liter plastic soda bottle is elastic enough so that I could use the level of liquid ...
  Topic: First time brewing, question about sugar
aruzinsky

Replies: 4
Views: 10728

PostForum: Home Brewing   Posted: Sat Dec 13, 2014 7:52 pm   Subject: Re: First time brewing, question about sugar
My question is, roughly how much of that sugar will be consumed in theffermentation process?

The reduction in the weight of sugar will be approximately proportional to the increase in alcohol or ca ...
  Topic: Thinking about opening a dedicated root beer store
aruzinsky

Replies: 6
Views: 9559

PostForum: Questions   Posted: Thu Dec 04, 2014 11:24 am   Subject: Thinking about opening a dedicated root beer store
These days, specialty stores are typically online stores. A strictly brick and mortar specialty store can't compete with online specialty stores.

For example, I recently refurbished my greenhouse ...
  Topic: First time brewing, question about sugar
aruzinsky

Replies: 4
Views: 10728

PostForum: Home Brewing   Posted: Thu Oct 30, 2014 10:49 am   Subject: Re: First time brewing, question about sugar
My question is, roughly how much of that sugar will be consumed in theffermentation process?

The reduction in the weight of sugar will be approximately proportional to the increase in alcohol or ca ...
  Topic: FYI, Sweet Basil Oil is Better than Anise Oil in Root Beer
aruzinsky

Replies: 0
Views: 11619

PostForum: Home Brewing   Posted: Fri Apr 04, 2014 1:00 pm   Subject: FYI, Sweet Basil Oil is Better than Anise Oil in Root Beer
First, I have to qualify my subject statement by saying that there are two types of sweet basil oil, one with high levels (>70%) of methyl chavicol (estragol) and one without. I believe that I am ...
  Topic: additives for foam
aruzinsky

Replies: 9
Views: 28487

PostForum: Home Brewing   Posted: Fri Feb 21, 2014 12:38 pm   Subject: Re: additives for foam
Has anyone used Gum Arabic/Acacia Powder or Quillaja saponaria (Soapbark) or Manihot esculenta (Manioc) or (Yuca Root) to build foam in rootbeer? I found a source for Acacia Powder, but I hesistate t ...
 
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