Search found 13 matches

The company I buy my roots from, Monterey Bay Spice Company sent a camera man to my house to record the process and show customers how their product is being used. I thought you might get a kick out o ...

This is normal. I went to force carbonating because of this unattractive sediment. Just pour it slow.

20-30 PSI is appropriate to carbonate and must remain at this pressure during serving. When you decrease the pressure, the CO2 comes out of solution. Since the pressure is so high, you must have long ...

I have one already, it's my stock pot lid. Wink

I meant that most recipes back in the day were not centered around wintergreen like today. You could just throw a few Wint-O-Green Life Savers in there. Wink

I'm kidding...

Happy holidays! I plan on making a few brews to share with the family this Christmas. Hopefully they like it! Very Happy

True...but nothing good is safe for use in food according to the FDA. What are you looking for (flavors) anyways?

Was it a bad aftertaste?

Bone dry! That's crazy. Do you have little kids? Wink

Monterey Bay Spice Company has a good selection of everything you need to brew and great prices. Check out their sassafras prices!
http://www.herbco.com/

Kind of expensive to experiment with, who's first? I would like to try Stevia some time to supplement sugar. Licorice is also a good sweetner.

I too wondered about the use of wintergreen in my brew and decided to just exclude it since every root beer out there is centered around this flavor. Go old school and skip it.

Hello everyone. I have made a blog on my homebrew, Swagger. It's nothing more than me trying different things out and sharing the results/pictures of my new hobby. If you would like to check it out, h ...